Installation and correct sizing
We install and replace grease traps and interceptors sized to your kitchen's flow and your local grease ordinance. Too small and it overflows grease into the sewer; oversized wastes space and money. If you're opening or remodeling a commercial kitchen, we'll spec and install the right unit and prepare it for inspection.
Indoor traps vs in-ground interceptors
Smaller under-sink traps handle a single station; larger in-ground interceptors serve the whole kitchen. We help you choose based on your fixtures, menu, and local code, and install it so it's accessible for the cleaning and pumping it will need.
Keep it compliant and draining
A neglected trap means slow drains, foul odors, backups, and code violations that can shut a kitchen down. Regular service and proper maintenance keep the line clear and keep you on the right side of your local ordinance — and a documented service history is what inspectors want to see.
When grease has already backed up
If grease has hardened in the line and the kitchen is backing up, we clear it — often with hydro jetting that scours the pipe walls clean rather than just punching a hole through the clog — and then sort out the trap so it stops happening again.
Signs it’s time to call
- Slow drains in a commercial kitchen
- Foul odors near the trap or floor drains
- Grease backing up into sinks or floor drains
- New or remodeled kitchen that needs a trap installed
- Cracked, undersized, or failing interceptor
- Health/code inspection coming up
